About
K-12 Bites for Every Season explores how versatile menu items can be transformed throughout the year with seasonal flavors, ingredients, and applications. Discover creative ways to maximize your menu by using core products across multiple seasons while keeping offerings fresh, relevant, and exciting for students. Walk away with practical ideas that help drive variety, build flavor, and get more value from your menu year-round.

This webinar is worth 1 CEU credit.
When
Tuesday, November 17, 2026 · 2:00 p.m. Eastern Time (US & Canada) (GMT -5:00)
Agenda
  • Welcome!
  • Fall and Winter Menu Inspiration
  • Spring and Summer Menu Inspiration
  • Thank you!
Presenters
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Chef Mike Joseph
Culinary Manager
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Katie Duszkiewicz
Host
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