Join Chef Brian Palombo and Associate Customer Marketing Manager Katie Iglewski for an insightful session focused on creating inclusive, allergen-friendly meals for every student. In this webinar, we’ll explore how to accommodate a wide range of dietary needs—including gluten-free, nut-free, dairy-free, egg-free, vegan, and vegetarian preferences—while staying compliant with USDA guidelines.

Discover practical breakfast and lunch applications designed specifically for K-12 foodservice programs, and learn how to build menus that are safe, satisfying, and culturally responsive. Whether you're looking to expand your offerings or improve your allergen management strategies, this session will provide actionable ideas and inspiration to help you serve every student with confidence.

Earn 1 continuing education credit upon completion of this webinar, accredited by ANFP.